Santi Amarone Della Valpolicella

The Santi Amarone Della Valpolicella is a distinctive Italian red wine from the Veneto region, renowned for its rich, full-bodied characteristics. It boasts intricate flavors of dried fruit, plum, and tobacco, harmoniously juxtaposed with hints of vanilla on the finish. This Amarone wine is vinified using traditional methods with the Corvina, Rondinella, and Molinara grape varietals, ensuring an authentic representation of the Valpolicella wine legacy.

When it comes to food pairings, Santi Amarone Della Valpolicella's robust flavors compliment the hearty and rich dishes. Ideal partners include red meats such as grilled steak, roast beef, and game, as well as aged cheeses like Parmigiano-Reggiano. Furthermore, it also makes an outstanding accompaniment to pasta dishes dressed in thick tomato or meat sauces. Given its robust nature, the wine is most enjoyable when served at 18 degrees Celsius.