Clos du Bois Cab Sauvignon

Clos du Bois Cabernet Sauvignon is a robust red wine from the Sonoma County region of California. This varietal features rich flavors of dark fruits, such as black cherry and blackberry, complemented by notes of vanilla and oak. Its well-balanced tannins and acidity make it a classic expression of Cabernet Sauvignon.

For optimal enjoyment, serve at a temperature between 60-65°F. This wine pairs well with hearty dishes, such as grilled steak, lamb, or rich pasta dishes. Consider decanting for at least 30 minutes before serving to enhance its flavors and aromas.